Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance
Mezcal is a distillate produced by spontaneous fermentation of the must obtained from stalks of Agave spp. plants that are cooked and pressed. Agave must contains a high amount of fructose and phenolic compounds, and fermentation usually occurs under stressful (and uncontrolled) environmental condit...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019-01-01
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| Серія: | Food Technology and Biotechnology |
| Предмети: | |
| Онлайн доступ: | https://hrcak.srce.hr/file/339488 |
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