Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance

Mezcal is a distillate produced by spontaneous fermentation of the must obtained from stalks of Agave spp. plants that are cooked and pressed. Agave must contains a high amount of fructose and phenolic compounds, and fermentation usually occurs under stressful (and uncontrolled) environmental condit...

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Principais autores:	Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata
Formato:	Artigo
Idioma:	Inglês
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
coleção:	Food Technology and Biotechnology
Assuntos:	Saccharomyces cerevisiae flocculation stress tolerance fermentation mezcal agave must
Acesso em linha:	https://hrcak.srce.hr/file/339488
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