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Protein Phase Behavior in Aqueous Solutions: Crystallization, Liquid-Liquid Phase Separation, Gels, and Aggregates

The aggregates and gels commonly observed during protein crystallization have generally been considered disordered phases without further characterization. Here their physical nature is addressed by investigating protein salting-out in ammonium sulfate and sodium chloride for six proteins (ovalbumin...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Dumetz, André C., Chockla, Aaron M., Kaler, Eric W., Lenhoff, Abraham M.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: The Biophysical Society 2008
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC2157236/
https://ncbi.nlm.nih.gov/pubmed/18160663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.107.116152
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