Correlation between degradation and ultrastructure of peptidoglycan during autolysis of Escherichia coli.
The kinetics of peptidoglycan degradation were examined under different conditions of autolysis of Escherichia coli. With cephaloridine- or moenomycin-induced autolysis, degradation did not exceed 25 to 35%, whereas in EDTA-induced autolysis it rapidly reached 65 to 70%. When nonautolyzing cells wer...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3918020/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.161.2.627-635.1985 |
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