Correlation between degradation and ultrastructure of peptidoglycan during autolysis of Escherichia coli.
The kinetics of peptidoglycan degradation were examined under different conditions of autolysis of Escherichia coli. With cephaloridine- or moenomycin-induced autolysis, degradation did not exceed 25 to 35%, whereas in EDTA-induced autolysis it rapidly reached 65 to 70%. When nonautolyzing cells wer...
Gardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3918020/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.161.2.627-635.1985 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|