Correlation between degradation and ultrastructure of peptidoglycan during autolysis of Escherichia coli.

The kinetics of peptidoglycan degradation were examined under different conditions of autolysis of Escherichia coli. With cephaloridine- or moenomycin-induced autolysis, degradation did not exceed 25 to 35%, whereas in EDTA-induced autolysis it rapidly reached 65 to 70%. When nonautolyzing cells wer...

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Vydáno v:	J Bacteriol
Hlavní autoři:	Leduc, M, Frehel, C, van Heijenoort, J
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1985
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3918020/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.161.2.627-635.1985
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