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Denaturants can accelerate folding rates in a class of globular proteins.

We present a lattice Monte Carlo study to examine the effect of denaturants on the folding rates of simplified models of proteins. The two-dimensional model is made from a three-letter code mimicking the presence of hydrophobic, hydrophilic, and cysteine residues. We show that the rate of folding is...

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Detalhes bibliográficos
Main Authors: Camacho, C. J., Thirumalai, D.
Formato: Artigo
Idioma:Inglês
Publicado em: Cold Spring Harbor Laboratory Press 1996
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2143547/
https://ncbi.nlm.nih.gov/pubmed/8880906
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