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Thermodynamics of the temperature-induced unfolding of globular proteins.

The heat capacity, enthalpy, entropy, and Gibbs energy changes for the temperature-induced unfolding of 11 globular proteins of known three-dimensional structure have been obtained by microcalorimetric measurements. Their experimental values are compared to those we calculate from the change in solv...

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Detaylı Bibliyografya
Asıl Yazarlar: Khechinashvili, N. N., Janin, J., Rodier, F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cold Spring Harbor Laboratory Press 1995
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2143168/
https://ncbi.nlm.nih.gov/pubmed/7670374
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