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THE INFLUENCE OF AMINO ACIDS ON THE REACTIVATION OF YEAST INVERTASE

1. Some 16 amino acids (not containing SH or S-S groups) did not affect the reactivation of yeast invertase inactivated by acid. 2. Cysteine, reduced glutathione, homocysteine, thiophenol, and thioglycollic acid accelerated the reactivation of yeast invertase. 3. Cystine, oxidized glutathione, and h...

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Dettagli Bibliografici
Autori principali: Wagreich, Harry, Halpert, Wesley, Hirschman, Albert
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Rockefeller University Press 1943
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142567/
https://ncbi.nlm.nih.gov/pubmed/19873360
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