Загрузка...
THE INFLUENCE OF PROTEINS ON THE REACTIVATION OF YEAST INVERTASE
1. Acid-inactivated yeast invertase could not be regenerated in the presence of the proteolytic enzymes trypsin, pepsin, and chymotrypsin. 2. Certain foreign proteins of non-enzymatic nature partially inhibited the reactivation of acid-inactivated invertase. 3. Certain proteins as gelatin, lacto-glo...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Rockefeller University Press
1941
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2142033/ https://ncbi.nlm.nih.gov/pubmed/19873266 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|