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Invertase Inhibitor from Potatoes: Purification, Characterization, and Reactivity with Plant Invertases

Invertase inhibitor was extracted from potato tubers and purified nearly 1000-fold. The purification procedure involved precipitation at pH 4.0, fractionation with ammonium sulfate, adsorption on alumina Cγ gel, and gel filtration on Sephadex G-100 and DEAE-Sephadex A-50. The product obtained was ho...

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Detalles Bibliográficos
Autor principal: Pressey, Russell
Formato: Artigo
Lenguaje:Inglês
Publicado: 1967
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086796/
https://ncbi.nlm.nih.gov/pubmed/16656719
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