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ION SERIES AND THE PHYSICAL PROPERTIES OF PROTEINS. I
1. This paper contains experiments on the influence of acids and alkalies on the osmotic pressure of solutions of crystalline egg albumin and of gelatin, and on the viscosity of solutions of gelatin. 2. It was found in all cases that there is no difference in the effects of HCl, HBr, HNO(3), acetic,...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Rockefeller University Press
1920
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2140403/ https://ncbi.nlm.nih.gov/pubmed/19871850 |
| Etiketak: |
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