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PLASMA FIBRINOLYSIS IN MAN: THE EFFECT OF CHYLOMICRONS DERIVED FROM DIFFERENT DIETARY FATS
The plasma fibrinolytic activity, measured in vitro, of 17 healthy normal young males was consistently and equally inhibited by prior ingestion of equal amounts of either a relatively saturated animal fat (butterfat) or a highly unsaturated vegetable fat (safflower oil). This effect was further stud...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Rockefeller University Press
1961
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2137370/ https://ncbi.nlm.nih.gov/pubmed/13698247 |
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