ロード中...

Studies on the heat resistance of Bacillus cereus spores and growth of the organism in boiled rice.

A comparison was made of the heat resistance of Bacillus cereus spores at 95 degrees C. Spores of serotype 1 strains were more resistant than those of the other types tested. However, there was little difference in the growth rate of the various serotypes in boiled rice at 22 degrees C. Most samples...

詳細記述

保存先:
書誌詳細
主要な著者: Parry, J. M., Gilbert, R. J.
フォーマット: Artigo
言語:Inglês
出版事項: Cambridge University Press 1980
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2133840/
https://ncbi.nlm.nih.gov/pubmed/6766156
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!