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THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : IV. CUTANEOUS REACTIONS TO THE TYPE-SPECIFIC CARBOHYDRATES
1. Skin reactions to the type specific carbohydrates of Staphylococcus indicate that cutaneous sensitivity to Type B is either extremely rare or nonexistent. 2. Skin reactions to Type A carbohydrate occur in about 12 per cent of normal infants and children and in 65 to 70 per cent of normal adults....
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Rockefeller University Press
1936
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2133415/ https://ncbi.nlm.nih.gov/pubmed/19870518 |
| Etiketak: |
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