Načítá se...
THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : IV. CUTANEOUS REACTIONS TO THE TYPE-SPECIFIC CARBOHYDRATES
1. Skin reactions to the type specific carbohydrates of Staphylococcus indicate that cutaneous sensitivity to Type B is either extremely rare or nonexistent. 2. Skin reactions to Type A carbohydrate occur in about 12 per cent of normal infants and children and in 65 to 70 per cent of normal adults....
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Rockefeller University Press
1936
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2133415/ https://ncbi.nlm.nih.gov/pubmed/19870518 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|