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THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
1. Two carbohydrates have been extracted from different strains of Staphylococcus which are immunologically and chemically distinct. 2. The chemical differences between the two types are manifested principally in optical rotation, and in the simple sugars resulting from hydrolytic cleavage of the sp...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Rockefeller University Press
1935
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2133257/ https://ncbi.nlm.nih.gov/pubmed/19870399 |
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