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The occurrence of salmonellas, mycobacteria and pathogenic strains of Escherichia coli in pig slurry.

Ninety-eight samples of pig slurry from 54 farms were examined for the presence of salmonellas, porcine enteropathogenic strains of haemolytic Escherichia coli and mycobacteria. Salmonellas were isolated from 12 farms (22%) and enteropathogenic E. coli from 13 farms (24%). Pathogenic mycobacteria we...

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Autors principals: Jones, P. W., Bew, J., Burrows, M. R., Matthews, P. R., Collins, P.
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 1976
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129722/
https://ncbi.nlm.nih.gov/pubmed/10332
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