The occurrence of salmonellas, mycobacteria and pathogenic strains of Escherichia coli in pig slurry.

Ninety-eight samples of pig slurry from 54 farms were examined for the presence of salmonellas, porcine enteropathogenic strains of haemolytic Escherichia coli and mycobacteria. Salmonellas were isolated from 12 farms (22%) and enteropathogenic E. coli from 13 farms (24%). Pathogenic mycobacteria we...

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Bibliographic Details
Main Authors: Jones, P. W., Bew, J., Burrows, M. R., Matthews, P. R., Collins, P.
Format: Artigo
Language:Inglês
Published: Cambridge University Press 1976
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129722/
https://ncbi.nlm.nih.gov/pubmed/10332
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