The occurrence of salmonellas, mycobacteria and pathogenic strains of Escherichia coli in pig slurry.

Ninety-eight samples of pig slurry from 54 farms were examined for the presence of salmonellas, porcine enteropathogenic strains of haemolytic Escherichia coli and mycobacteria. Salmonellas were isolated from 12 farms (22%) and enteropathogenic E. coli from 13 farms (24%). Pathogenic mycobacteria we...

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Detaylı Bibliyografya
Asıl Yazarlar: Jones, P. W., Bew, J., Burrows, M. R., Matthews, P. R., Collins, P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 1976
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129722/
https://ncbi.nlm.nih.gov/pubmed/10332
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