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Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats.
In this study we examined 730 faecal samples of offal (mainly liver), mince-meat and sausage meat collected from abattoirs and retail butchers' shops for campylobacters. Campylobacter jejuni or C. coli were isolated from 30.6, 10.5 and 6% of sheep, cattle and pig offal samples respectively. Spe...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cambridge University Press
1985
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2129520/ https://ncbi.nlm.nih.gov/pubmed/4020105 |
| Etiketak: |
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