Bolton, F. J., Dawkins, H. C., & Hutchinson, D. N. (1985). Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats. Cambridge University Press.
Chicago Style aipamenaBolton, F. J., H. C. Dawkins, and D. N. Hutchinson. Biotypes and Serotypes of Thermophilic Campylobacters Isolated From Cattle, Sheep and Pig Offal and Other Red Meats. Cambridge University Press, 1985.
MLA aipamenaBolton, F. J., H. C. Dawkins, and D. N. Hutchinson. Biotypes and Serotypes of Thermophilic Campylobacters Isolated From Cattle, Sheep and Pig Offal and Other Red Meats. Cambridge University Press, 1985.
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