The microbiology of cooked prawns and shrimps on retail sale.

In an inter-laboratory survey, 148 samples of cooked prawns and shrimps were obtained at the point of sale to the consumer. Salmonellae and Vibrio parahaemolyticus were not detected. Yersinia enterocolitica was isolated from three samples. Results for total viable count and presence of Escherichia c...

Full description

Saved in:
Bibliographic Details
Main Authors: Greenwood, M. H., Coetzee, E. F., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C., Patrick, S.
Format: Artigo
Language:Inglês
Published: Cambridge University Press 1985
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129493/
https://ncbi.nlm.nih.gov/pubmed/3891850
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items