APA aipamena

Greenwood, M. H., Coetzee, E. F., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C., & Patrick, S. (1985). The microbiology of cooked prawns and shrimps on retail sale. Cambridge University Press.

Chicago Style aipamena

Greenwood, M. H., E. F. Coetzee, B. M. Ford, P. Gill, W. L. Hooper, S. C. Matthews, and S. Patrick. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.

MLA aipamena

Greenwood, M. H., et al. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.