Cita APA

Greenwood, M. H., Coetzee, E. F., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C., & Patrick, S. (1985). The microbiology of cooked prawns and shrimps on retail sale. Cambridge University Press.

Citación estilo Chicago

Greenwood, M. H., E. F. Coetzee, B. M. Ford, P. Gill, W. L. Hooper, S. C. Matthews, y S. Patrick. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.

Cita MLA

Greenwood, M. H., et al. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.