Greenwood, M. H., Coetzee, E. F., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C., & Patrick, S. (1985). The microbiology of cooked prawns and shrimps on retail sale. Cambridge University Press.
Style de citation ChicagoGreenwood, M. H., E. F. Coetzee, B. M. Ford, P. Gill, W. L. Hooper, S. C. Matthews, et S. Patrick. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.
Style de citation MLAGreenwood, M. H., et al. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.
Attention : ces citations peuvent ne pas être correctes à 100%.