Greenwood, M. H., Coetzee, E. F., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C., & Patrick, S. (1985). The microbiology of cooked prawns and shrimps on retail sale. Cambridge University Press.
Citación estilo ChicagoGreenwood, M. H., E. F. Coetzee, B. M. Ford, P. Gill, W. L. Hooper, S. C. Matthews, y S. Patrick. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.
Cita MLAGreenwood, M. H., et al. The Microbiology of Cooked Prawns and Shrimps On Retail Sale. Cambridge University Press, 1985.
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