Caricamento...

The microbiology of cooked prawns and shrimps on retail sale.

In an inter-laboratory survey, 148 samples of cooked prawns and shrimps were obtained at the point of sale to the consumer. Salmonellae and Vibrio parahaemolyticus were not detected. Yersinia enterocolitica was isolated from three samples. Results for total viable count and presence of Escherichia c...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Greenwood, M. H., Coetzee, E. F., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C., Patrick, S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 1985
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129493/
https://ncbi.nlm.nih.gov/pubmed/3891850
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !