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THE INFLUENCE OF ENVIRONMENT ON THE SHELL STRUCTURE OF STARCH GRANULES

It is well known from light microscope studies of potato starch that the granules formed in a constant environment (of light and temperature) have a ring formation indistinguishable from that of granules formed under field conditions. Electron microscope studies have confirmed that normal potato sta...

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Bibliografiske detaljer
Hovedforfatter: Buttrose, M. S.
Format: Artigo
Sprog:Inglês
Udgivet: The Rockefeller University Press 1962
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2106103/
https://ncbi.nlm.nih.gov/pubmed/13875245
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