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THE INFLUENCE OF ENVIRONMENT ON THE SHELL STRUCTURE OF STARCH GRANULES
It is well known from light microscope studies of potato starch that the granules formed in a constant environment (of light and temperature) have a ring formation indistinguishable from that of granules formed under field conditions. Electron microscope studies have confirmed that normal potato sta...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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The Rockefeller University Press
1962
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2106103/ https://ncbi.nlm.nih.gov/pubmed/13875245 |
| Etiketak: |
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