Crystallization of R-form lipopolysaccharides from Salmonella minnesota and Escherichia coli.
Salmonella minnesota Re and Ra lipopolysaccharides (LPSs) and Escherichia coli K-12 LPS formed three-dimensional crystals, either hexagonal plates (preferential growth along the a axis) or solid columns (preferential growth along the c axis), when they were precipitated by the addition of 2 volumes...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1990
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC208628/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2407725/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.172.3.1516-1528.1990 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
