Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industry

OBJECTIVES: To measure the levels of exposure to nitrogen trichloride (NCl(3)) and aldehydes among cleaning and disinfecting workers in the atmosphere of food industry plants during cleaning and disinfecting operations, and to examine how they relate to irritant and chronic respiratory symptoms—whic...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Massin, N, Hecht, G, Ambroise, D, Héry, M, Toamain, J P, Hubert, G, Dorotte, M, Bianchi, B
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BMJ Group 2007
Θέματα:
Original Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2078438/
https://ncbi.nlm.nih.gov/pubmed/16973735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.2005.026203
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