Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industry

OBJECTIVES: To measure the levels of exposure to nitrogen trichloride (NCl(3)) and aldehydes among cleaning and disinfecting workers in the atmosphere of food industry plants during cleaning and disinfecting operations, and to examine how they relate to irritant and chronic respiratory symptoms—whic...

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Hlavní autoři: Massin, N, Hecht, G, Ambroise, D, Héry, M, Toamain, J P, Hubert, G, Dorotte, M, Bianchi, B
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Group 2007
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2078438/
https://ncbi.nlm.nih.gov/pubmed/16973735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.2005.026203
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