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Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industry
OBJECTIVES: To measure the levels of exposure to nitrogen trichloride (NCl(3)) and aldehydes among cleaning and disinfecting workers in the atmosphere of food industry plants during cleaning and disinfecting operations, and to examine how they relate to irritant and chronic respiratory symptoms—whic...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMJ Group
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2078438/ https://ncbi.nlm.nih.gov/pubmed/16973735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.2005.026203 |
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