Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industry

OBJECTIVES: To measure the levels of exposure to nitrogen trichloride (NCl(3)) and aldehydes among cleaning and disinfecting workers in the atmosphere of food industry plants during cleaning and disinfecting operations, and to examine how they relate to irritant and chronic respiratory symptoms—whic...

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Detalhes bibliográficos
Main Authors: Massin, N, Hecht, G, Ambroise, D, Héry, M, Toamain, J P, Hubert, G, Dorotte, M, Bianchi, B
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Group 2007
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2078438/
https://ncbi.nlm.nih.gov/pubmed/16973735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.2005.026203
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