Impact of pH on Lactate Formation and Utilization by Human Fecal Microbial Communities

相似書籍

• Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces
  由: Duncan, Sylvia H., et al.
  出版: (2007)
• Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut
  由: Belenguer, Alvaro, et al.
  出版: (2006)
• Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial Ecosystem
  由: Wang, Shui Ping, et al.
  出版: (2020)
• Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product
  由: Duncan, Sylvia H., et al.
  出版: (2004)
• pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon
  由: Walker, Alan W., et al.
  出版: (2005)