ロード中...

Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product

The microbial community of the human colon contains many bacteria that produce lactic acid, but lactate is normally detected only at low concentrations (<5 mM) in feces from healthy individuals. It is not clear, however, which bacteria are mainly responsible for lactate utilization in the human c...

詳細記述

保存先:
書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Duncan, Sylvia H., Louis, Petra, Flint, Harry J.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 2004
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC522113/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15466518/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.10.5810-5817.2004
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!