Factors Influencing the Agglutinability of Red Cells: II: The Agglutination of Bovine Red Cells Previously Classified as “Inagglutinable” by the Building up of an “Anti-Globulin: Globulin Lattice” on the Sensitized Cells

Ítems similars

• Factors Influencing the Agglutinability of Red Cells: The Demonstration of a Variation in the Susceptibility to Agglutination Exhibited by the Red Cells of Individual Oxen
  per: Gleeson-White, M. H., et al.
  Publicat: (1950)
• Recognition of the Species of Origin of Cells in Culture by Mixed Agglutination: I. Use of Antisera to Red Cells
  per: Coombs, R. R. A., et al.
  Publicat: (1961)
• THE AGGLUTINATION OF RED BLOOD CELLS
  per: Northrop, John H., et al.
  Publicat: (1924)
• Studies on Agglutination of Red Cells by Clostridia. I. Cl. Septique
  per: Dafaalla, E. N., et al.
  Publicat: (1951)
• THE AGGLUTINATING AND SENSITIZING CAPACITY OF ANTISERA TO SHEEP RED CELLS AFTER VARYING DEGREES OF PHOTO-OXIDATION
  per: Tyler, Albert, et al.
  Publicat: (1954)