Coombs, R. R. A., Gleeson-White, M. H., & Hall, J. G. (1951). Factors Influencing the Agglutinability of Red Cells: II: The Agglutination of Bovine Red Cells Previously Classified as “Inagglutinable” by the Building up of an “Anti-Globulin: Globulin Lattice” on the Sensitized Cells.

Coombs, R. R. A., M. H. Gleeson-White, e J. G. Hall. Factors Influencing the Agglutinability of Red Cells: II: The Agglutination of Bovine Red Cells Previously Classified As “Inagglutinable” By the Building Up of an “Anti-Globulin: Globulin Lattice” On the Sensitized Cells. 1951.

Coombs, R. R. A., M. H. Gleeson-White, e J. G. Hall. Factors Influencing the Agglutinability of Red Cells: II: The Agglutination of Bovine Red Cells Previously Classified As “Inagglutinable” By the Building Up of an “Anti-Globulin: Globulin Lattice” On the Sensitized Cells. 1951.