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THE AGGLUTINATION OF RED BLOOD CELLS

1. Unsensitized sheep cells suspended in sugar solutions are agglutinated by electrolytes whenever the potential is depressed to 6 millivolts or less, except in the case of MgCl(2) or CaCl(2). 2. With these salts no agglutination occurs although there is practically no potential. The presence of the...

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Detalhes bibliográficos
Main Authors: Northrop, John H., Freund, Jules
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1924
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140669/
https://ncbi.nlm.nih.gov/pubmed/19872099
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