The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose

Ítems similars

• The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives
  per: Happold, Frank Charles, et al.
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• The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli
  per: Evans, William Charles, et al.
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• The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase
  per: Evans, William Charles, et al.
  Publicat: (1941)
• The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli
  per: Dawson, J., et al.
  Publicat: (1943)
• The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole
  per: Baker, John William, et al.
  Publicat: (1940)