The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli

Ítems similars

• The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose
  per: Happold, Frank Charles, et al.
  Publicat: (1936)
• The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli
  per: Evans, William Charles, et al.
  Publicat: (1942)
• The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase
  per: Evans, William Charles, et al.
  Publicat: (1941)
• The tryptophanase-tryptophan reaction: 8. The mode of formation of indole
  per: Dawes, E. A., et al.
  Publicat: (1947)
• The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives
  per: Happold, Frank Charles, et al.
  Publicat: (1935)