The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives

Lignende værker

• The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole
  af: Baker, John William, et al.
  Udgivet: (1940)
• The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose
  af: Happold, Frank Charles, et al.
  Udgivet: (1936)
• The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli
  af: Evans, William Charles, et al.
  Udgivet: (1942)
• The quantitative determination of indole in bacterial cultures
  af: Happold, Frank Charles, et al.
  Udgivet: (1934)
• The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli
  af: Dawson, J., et al.
  Udgivet: (1943)