The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli

Παρόμοια τεκμήρια

• The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose
  ανά: Happold, Frank Charles, κ.ά.
  Έκδοση: (1936)
• The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli
  ανά: Evans, William Charles, κ.ά.
  Έκδοση: (1942)
• The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase
  ανά: Evans, William Charles, κ.ά.
  Έκδοση: (1941)
• The tryptophanase-tryptophan reaction: 8. The mode of formation of indole
  ανά: Dawes, E. A., κ.ά.
  Έκδοση: (1947)
• The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives
  ανά: Happold, Frank Charles, κ.ά.
  Έκδοση: (1935)