Effect of D-amino acids on structure and synthesis of peptidoglycan in Escherichia coli.
Growth of Escherichia coli in the presence of certain D-amino acids, such as D-methionine, results in the incorporation of the D-amino acid into macromolecular peptidoglycan and can be lethal at high concentrations. Previous studies suggested that incorporation was independent of the normal biosynth...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1992
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC206498/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1512190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.17.5549-5559.1992 |
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