Effect of D-amino acids on structure and synthesis of peptidoglycan in Escherichia coli.

Growth of Escherichia coli in the presence of certain D-amino acids, such as D-methionine, results in the incorporation of the D-amino acid into macromolecular peptidoglycan and can be lethal at high concentrations. Previous studies suggested that incorporation was independent of the normal biosynth...

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Argitaratua izan da:	J Bacteriol
Egile Nagusiak:	Caparrós, M, Pisabarro, A G, de Pedro, M A
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1992
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC206498/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1512190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.17.5549-5559.1992
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