Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes.
Listeria monocytogenes is a gram-positive food-borne pathogen that is notably resistant to osmotic stress and can grow at refrigerator temperatures. These two characteristics make it an insidious threat to public health. Like several other organisms, L. monocytogenes accumulates glycine betaine, a u...
Gorde:
| Argitaratua izan da: | J Bacteriol |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1994
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205066/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8288538/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.176.2.426-431.1994 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|