Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes.
Listeria monocytogenes is a gram-positive food-borne pathogen that is notably resistant to osmotic stress and can grow at refrigerator temperatures. These two characteristics make it an insidious threat to public health. Like several other organisms, L. monocytogenes accumulates glycine betaine, a u...
Na minha lista:
| 發表在: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1994
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205066/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8288538/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.176.2.426-431.1994 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|