New Amylolytic Yeast Strains for Starch and Dextrin Fermentation

Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 ti...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Laluce, Cecília, Bertolini, Maria Célia, Ernandes, José Roberto, Martini, Ann Vaughan, Martini, Alessandro
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1988
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347755/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.10.2447-2451.1988
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