New Amylolytic Yeast Strains for Starch and Dextrin Fermentation

Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 ti...

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Bibliografiska uppgifter

I publikationen:	Appl Environ Microbiol
Huvudupphov:	Laluce, Cecília, Bertolini, Maria Célia, Ernandes, José Roberto, Martini, Ann Vaughan, Martini, Alessandro
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 1988
Ämnen:	Physiology and Biotechnology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347755/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.10.2447-2451.1988
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