New Amylolytic Yeast Strains for Starch and Dextrin Fermentation

Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 ti...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Laluce, Cecília, Bertolini, Maria Célia, Ernandes, José Roberto, Martini, Ann Vaughan, Martini, Alessandro
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1988
Pynciau:	Physiology and Biotechnology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347755/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.10.2447-2451.1988
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