New Amylolytic Yeast Strains for Starch and Dextrin Fermentation

Yeast strains capable of fermenting starch and dextrin to ethanol were isolated from samples collected from Brazilian factories in which cassava flour is produced. Considerable alcohol production was observed for all the strains selected. One strain (DI-10) fermented starch rapidly and secreted 5 ti...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Laluce, Cecília, Bertolini, Maria Célia, Ernandes, José Roberto, Martini, Ann Vaughan, Martini, Alessandro
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1988
Teme:	Physiology and Biotechnology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347755/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.10.2447-2451.1988
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