Laluce, C., Bertolini, M. C., Ernandes, J. R., Martini, A. V., & Martini, A. (1988). New Amylolytic Yeast Strains for Starch and Dextrin Fermentation.

Laluce, Cecília, Maria Célia Bertolini, José Roberto Ernandes, Ann Vaughan Martini, και Alessandro Martini. New Amylolytic Yeast Strains for Starch and Dextrin Fermentation. 1988.

Laluce, Cecília, et al. New Amylolytic Yeast Strains for Starch and Dextrin Fermentation. 1988.