Microbial Hydroxylation of 1,4-Cineole
Microorganisms were examined for their potential to hydroxylate the oxygenated monoterpene 1,4-cineole. Using gas chromatography and thin-layer chromatography, screening experiments revealed that hydroxylation at position 2 was the most commonly observed microbial transformation reaction. In most mi...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1987
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204133/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347465/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2482-2486.1987 |
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