Fermentation of d-Xylose and l-Arabinose to Ethanol by Erwinia chrysanthemi
Erwinia spp. are gram-negative facultative anaerobes within the family Enterobacteriacae which possess several desirable traits for the conversion of pentose sugars to ethanol, such as the ability to ferment a broad range of carbohydrates and the ease with which they can be genetically modified. Twe...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1987
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204053/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347426/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2033-2038.1987 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|