Effect of hydrophobicity of utilization of peptides by ruminal bacteria in vitro.
When mixed ruminal bacteria were incubated with a pancreatic casein hydrolysate and free amino acids of a similar composition, rates of ammonia production were much greater for peptides than for amino acids. The pancreatic digest of casein was then fractionated with 90% isopropyl alcohol. Hydrophobi...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204051/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3674870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2021-2025.1987 |
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